4 large prawns and 4 large sea scallops
I wrapped each of the prawns/scallops with a sage leaf, than a piece of pancetta around it. Dredged in flour and then pan-fried in the olive oil. Added msuhrooms to the pan, and once they were done, I deglazed the pan using about 1/4 cup white wine. Cooked it until the liquid becam saucy.
Served with pasta.
Ooooh man that was soo good. I really should hit that one again.