Kathy H. (veracosa) wrote in spiceofthemonth,
Kathy H.

Sage means Saltimbocca

I made this right after watching the Iron Chef America where Mario Batali made saltimbocca with lobster.

4 large prawns and 4 large sea scallops
fresh sage
olive oil
White wine

I wrapped each of the prawns/scallops with a sage leaf, than a piece of pancetta around it. Dredged in flour and then pan-fried in the olive oil. Added msuhrooms to the pan, and once they were done, I deglazed the pan using about 1/4 cup white wine. Cooked it until the liquid becam saucy.
Served with pasta.

Ooooh man that was soo good. I really should hit that one again.
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