Madamoiselle Argent (stainedbysilver) wrote in spiceofthemonth,
Madamoiselle Argent

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Peach Crumble

I made a Peach-Pecan Crumble on Sunday night-- adapted from a rhubarb ginger crumble.
However, cloves and peaches set each other off wonderfully, so I substituted the ginger with
cloves (and a dash of nutmeg), and then added cloves and cinnamon to the brown sugar/oat/butter
topping. Kind of like a summer version of Apple crisp.
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