Grace (celestialblendr) wrote in spiceofthemonth,

Green Bean Salad (with coriander, mais oui)

Made this tonight and was pleased. It was missing something before the coriander though. Namely, the coriander.

1/2 lb fresh green beans

2 Tblsp olive oil
2 Tblsp lemon juice
1 tsp salt
ground pepper
1-2 tsp whole coriander - crushed up a little bit with mortar and pestle
2 cloves garlic
1 Tblsp maple syrup
small bunch fresh oregano, chopped

Knock off the stem ends of the green beans and steam or blanch them so they're still pretty crisp. Mix other ingredients together and toss it all together. If you can let it sit in the fridge for a couple hours, all the better.
  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.