Hello everybody! It's time for a new spice of the month!
Yeah, I know, it's kinda late, but I've been busy and indesicive and having trouble with the internet and all that foo.
Anyway, here it is, the moment you've all been waiting for...
Yeah, so it's technically an herb. It is still yummy and must be explored, however.
To start you off, here's a simple little idea to get you acquainted with our new friend: sage butter. Yes, it's as simple as it sounds. Melt some butter in a saucepan and throw in some fresh chopped sage, then toss it with some pasta. Eat. You can add a little salt or cheese to the pasta once the butter's tossed in if you want, but it's really best kept simple.
So go. Get some fresh sage and play with it, and report back here to let others know what you've done.